Paulie Selim Pepper 200g / African Pepper Selim pepper, also known as African pepper or Ethiopian pepper, comes from the fruits of the Xylopia aethiopica tree native to West Africa. It is used both as a spice and for its medicinal properties. Anti-inflammatory Properties: Some studies suggest that Selim pepper may have anti-inflammatory properties, which could be beneficial for reducing inflammation in the body and relieving associated symptoms. Antimicrobial Effects: Selim pepper contains compounds that exhibit antimicrobial activity, which may help inhibit the growth of harmful bacteria, fungi, or other pathogens. Pain Relief: In traditional medicine, Selim pepper has been used as a natural remedy for pain relief, including headaches, toothaches, and muscle aches. Aphrodisiac: In certain cultures, Selim pepper is believed to have aphrodisiac properties and is used to enhance libido and sexual function. Respiratory Support: Some traditional practices involve using Selim pepper to alleviate respiratory issues such as coughs, congestion, and asthma symptoms. Nutritional Value: Selim pepper is a good source of vitamins, minerals, and antioxidants, which contribute to overall health and well-being. Grilled Chicken with Selim Pepper Rub Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons Selim pepper, crushed 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil Instructions: Preheat your grill to medium-high heat. In a small bowl, combine the crushed Selim pepper, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper to create the spice rub. Rub the spice mixture evenly over both sides of the chicken breasts. Drizzle olive oil over the seasoned chicken breasts and rub to coat. Place the chicken breasts on the preheated grill and cook for about 6-8 minutes on each side, or until the chicken is cooked through and juices run clear, and it reaches an internal temperature of 165°F (75°C). Remove the chicken from the grill and let it rest for a few minutes before serving. Serve the grilled chicken with your favorite side dishes, such as roasted vegetables, salad, or rice.

Paulie Selim Pepper 200g / African Pepper

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Paulie  Selim Pepper  200g / African Pepper

Selim pepper, also known as African pepper or Ethiopian pepper, comes from the fruits of the Xylopia aethiopica tree native to West Africa. It is used both as a spice and for its medicinal properties.

  1. Anti-inflammatory Properties: Some studies suggest that Selim pepper may have anti-inflammatory properties, which could be beneficial for reducing inflammation in the body and relieving associated symptoms.

  2. Antimicrobial Effects: Selim pepper contains compounds that exhibit antimicrobial activity, which may help inhibit the growth of harmful bacteria, fungi, or other pathogens.

  3. Pain Relief: In traditional medicine, Selim pepper has been used as a natural remedy for pain relief, including headaches, toothaches, and muscle aches.

  4. Aphrodisiac: In certain cultures, Selim pepper is believed to have aphrodisiac properties and is used to enhance libido and sexual function.

  5. Respiratory Support: Some traditional practices involve using Selim pepper to alleviate respiratory issues such as coughs, congestion, and asthma symptoms.

  6. Nutritional Value: Selim pepper is a good source of vitamins, minerals, and antioxidants, which contribute to overall health and well-being.

 

 

Grilled Chicken with Selim Pepper Rub

 

Ingredients:

 

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons Selim pepper, crushed
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

 

Instructions:

 

  1. Preheat your grill to medium-high heat.

  2. In a small bowl, combine the crushed Selim pepper, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper to create the spice rub.

  3. Rub the spice mixture evenly over both sides of the chicken breasts.

  4. Drizzle olive oil over the seasoned chicken breasts and rub to coat.

  5. Place the chicken breasts on the preheated grill and cook for about 6-8 minutes on each side, or until the chicken is cooked through and juices run clear, and it reaches an internal temperature of 165°F (75°C).

  6. Remove the chicken from the grill and let it rest for a few minutes before serving.

  7. Serve the grilled chicken with your favorite side dishes, such as roasted vegetables, salad, or rice.