The Flower of Maryam (also known as "Rose of Jericho" or "Resurrection Plant") Is a desert plant that has been traditionally used for its health benefits in many cultures, especially in the Middle East and North Africa. It is known for its ability to dry out completely and then rehydrate and "come back to life" when exposed to water. Easing Childbirth Traditional Use: In many cultures, especially in the Middle East, the Flower of Maryam is soaked in water and the water is given to pregnant women to help ease labor and delivery. Regulating Menstrual Cycles The plant is traditionally used to help regulate menstrual cycles. General Uplift for Fertility The plant is sometimes used as a fertility aid in traditional practices, particularly for women. Hydration and Detoxification Boosting Emotional Well-being Traditional Remedy for Respiratory Issues Ingredients: 1 dried Flower of Maryam (Rose of Jericho) 1 liter (about 4 cups) of water Optional: Honey, lemon, or other herbs for flavor (depending on taste preference) Instructions: Prepare the Flower: Take the dried Flower of Maryam and gently rinse it with cold water to remove any dust or debris. Soak the Flower: Place the whole flower in a large bowl or pot. Pour room temperature or lukewarm water over the flower until it is fully submerged. Let the flower soak for 4-8 hours or overnight. During this time, you’ll notice that the dried flower begins to "open up" and expand. Boil Water: Once the flower has opened up and is ready, bring 1 liter of fresh water to a boil in a separate pot. Add the Flower to Boiling Water: Add the soaked Flower of Maryam (without the soaking water) to the boiling water. Let it simmer for 5-10 minutes. This will release the essence and any beneficial properties of the flower into the tea. Strain and Serve: After simmering, remove the flower from the water. Strain the liquid into a teapot or directly into cups. Add Flavor (Optional): You can add a teaspoon of honey, a squeeze of lemon, or herbs like mint to improve the taste, as the tea itself may be very mild or slightly bitter. Drink in Moderation: Drink the tea while it’s warm, but avoid consuming too much in one sitting. Traditional practices recommend consuming it in moderation, especially for those using it during pregnancy. Notes: Soaking Water: Some people also drink the water that the flower was initially soaked in before boiling. This can be consumed separately if you wish, but always ensure it’s fresh and clean. Reuse: The same Flower of Maryam can be dried and reused a few times. After using it, let it dry out again in a cool, dry place. Cultural Caution: If you are using this tea for childbirth, consult with a healthcare provider before consuming to ensure it is safe for you and your baby.

The Flower of Maryam 100 G

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The Flower of Maryam (also known as "Rose of Jericho" or "Resurrection Plant")
 
Is a desert plant that has been traditionally used for its health benefits in many cultures, especially in the Middle East and North Africa. It is known for its ability to dry out completely and then rehydrate and "come back to life" when exposed to water.
Easing Childbirth
  • Traditional Use: In many cultures, especially in the Middle East, the Flower of Maryam is soaked in water and the water is given to pregnant women to help ease labor and delivery.
Regulating Menstrual Cycles
  • The plant is traditionally used to help regulate menstrual cycles.
General Uplift for Fertility
  • The plant is sometimes used as a fertility aid in traditional practices, particularly for women. 
Hydration and Detoxification
Boosting Emotional Well-being
Traditional Remedy for Respiratory Issues
Ingredients:
  • 1 dried Flower of Maryam (Rose of Jericho)
  • 1 liter (about 4 cups) of water
  • Optional: Honey, lemon, or other herbs for flavor (depending on taste preference)
Instructions:

  1. Prepare the Flower:

    • Take the dried Flower of Maryam and gently rinse it with cold water to remove any dust or debris.

  2. Soak the Flower:

    • Place the whole flower in a large bowl or pot.
    • Pour room temperature or lukewarm water over the flower until it is fully submerged.
    • Let the flower soak for 4-8 hours or overnight. During this time, you’ll notice that the dried flower begins to "open up" and expand.

  3. Boil Water:

    • Once the flower has opened up and is ready, bring 1 liter of fresh water to a boil in a separate pot.

  4. Add the Flower to Boiling Water:

    • Add the soaked Flower of Maryam (without the soaking water) to the boiling water.
    • Let it simmer for 5-10 minutes. This will release the essence and any beneficial properties of the flower into the tea.

  5. Strain and Serve:

    • After simmering, remove the flower from the water.
    • Strain the liquid into a teapot or directly into cups.

  6. Add Flavor (Optional):

    • You can add a teaspoon of honey, a squeeze of lemon, or herbs like mint to improve the taste, as the tea itself may be very mild or slightly bitter.

  7. Drink in Moderation:

    • Drink the tea while it’s warm, but avoid consuming too much in one sitting. Traditional practices recommend consuming it in moderation, especially for those using it during pregnancy.
Notes:
  • Soaking Water: Some people also drink the water that the flower was initially soaked in before boiling. This can be consumed separately if you wish, but always ensure it’s fresh and clean.
  • Reuse: The same Flower of Maryam can be dried and reused a few times. After using it, let it dry out again in a cool, dry place.
  • Cultural Caution: If you are using this tea for childbirth, consult with a healthcare provider before consuming to ensure it is safe for you and your baby.