Mapuna Root Tea 70g This tea is often consumed for its purported aphrodisiac properties and is believed to have a range of health benefits. The Root is typically dried and then steeped in hot water to make the tea. The resulting brew is said to have a slightly bitter taste and is often sweetened with honey or sugar to enhance its flavor. Menstrual Cramps Male & Female Infertility Low Libido Reduce Fatigue Powerful Aphrodisiac
- Aphrodisiac Properties: Mapuna Root Tea is most famous for its alleged aphrodisiac qualities. It's traditionally used to enhance libido and improve sexual performance.
- Nervous System Stimulant: It is believed to act as a stimulant for the nervous system, potentially providing an energy boost and helping to ward off fatigue.
- Anxiety and Stress Relief: Some people use Mapuna Root Tea for its potential calming effects, which may help in reducing anxiety and managing stress.
- Antidepressant Effects: There are claims that Mapuna Root Tea may have antidepressant properties, though this is based more on traditional use than scientific evidence.
- Cognitive Benefits: Limited studies suggest that Mapuna Root Tea might have neuroprotective properties, which could be beneficial for brain health and cognitive functions.
- Antioxidant Properties: Like many herbal teas, Mapuna Root Tea is thought to contain antioxidants, which play a role in combating oxidative stress and promoting overall health.
- Anti-Inflammatory Effects: Some believe that Mapuna Root Tea has anti-inflammatory properties, though this is not well-documented.
- Boil Water: Begin by bringing water to a boil in a pot or kettle. The amount of water depends on how many cups of tea you want to make. Typically, use about one cup (8 ounces) of water per serving.
- Measure the Root: For each cup of tea, use about one teaspoon of dried Mapuna Root Tea . If you prefer a stronger tea, you can slightly increase the amount of Root.
- Steep the Root: Once the water is boiling, add the Mapuna Root Tea . Reduce the heat and let it simmer for about 15 to 20 minutes. This longer steeping time helps to extract the active compounds from the Root.
- Strain the Tea: After simmering, remove the pot from the heat. Strain the tea into a cup or teapot to remove the bark pieces. A fine mesh strainer or a tea infuser can be used for this purpose.
- Sweeten (Optional): If the tea is too bitter for your taste, you can add honey or sugar to sweeten it. Adjust the amount of sweetener according to your preference.
- Serve: Serve the tea hot. It can be enjoyed as is or with a slice of lemon for added flavor.
