Paulie Slimming Root 70g The main properties of the Slimming Root are anti-inflammatory, antiviral, antioxidant, blocking fat, reduction of appetite and loss of weight. So that you can better understand, the ROOT is rich in hydroxy citric acid (AHC), a substance essential for promoting weight loss in the human organism, and which acts in the following way: It forms glycogen, a kind of sugar found in the blood and in the muscles, and the glycogen that the calories that were prevented from being stored as fat. The calories ingested by the body would be stored as fat; however, the AHC joins the enzymes important for this to occur, blocks this process by inhibiting the storage of fat. Still, the AHC increases the rates of glycogen, responsible for informing the brain that the body is already satiated. Another important point made by the AHC to reduce the appetite is the emission of serotonin, a substance responsible for the feeling of well being and also for the reduction of appetite. Mode of preparation: Put the 1 tablespoons in cold water and bring to heat until boiling. Infusion time: 3 to 5 minutes after bringing to the boil (leave covered) Recommended Daily Dose: 3 cups per day in the interval of meals. Warnings: should Not be used by pregnant women and infants. The excessive use to cause bad to be at the level of gastric or intestinal.

Paulie Slimming Root 70g

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Paulie Slimming Root 70g
 
The main properties of the Slimming Root are anti-inflammatory, antiviral, antioxidant, blocking fat, reduction of appetite and loss of weight.
 
So that you can better understand, the ROOT is rich in hydroxy citric acid (AHC), a substance essential for promoting weight loss in the human organism, and which acts in the following way:
It forms glycogen, a kind of sugar found in the blood and in the muscles, and the glycogen that the calories that were prevented from being stored as fat.
 
The calories ingested by the body would be stored as fat; however, the AHC joins the enzymes important for this to occur, blocks this process by inhibiting the storage of fat.
 
Still, the AHC increases the rates of glycogen, responsible for informing the brain that the body is already satiated. Another important point made by the AHC to reduce the appetite is the emission of serotonin, a substance responsible for the feeling of well being and also for the reduction of appetite.
 
Mode of preparation: Put the 1 tablespoons in cold water and bring to heat until boiling.
Infusion time: 3 to 5 minutes after bringing to the boil (leave covered)
Recommended Daily Dose: 3 cups per day in the interval of meals.
 
Warnings: should Not be used by pregnant women and infants. The excessive use to cause bad to be at the level of gastric or intestinal.